Ranges and ovens are the heart of any commercial kitchen. You can't really cook a meal without them. The range gets the most use of any appliance in a commercial kitchen, it is also relied upon to keep the kitchen running smoothly. It is essential to keep your range in proper working condition. MegaTec Equipment Services has technicians with the training and experience to solve your issues quickly and keep your kitchen peaceful and profitable.
Keeping your range in good working condition is essential in ensuring that you get the best service from the range as well as maintaining high safety standards for your employees and customers. At MegaTec, we have built a reputation for giving the best range installation, repairing, and maintaining ranges service. We provide various range services in the Vancouver area.
Commercial ranges are powerful, versatile components of a professional kitchen. There are several differences compared to home cooktops. Commercial ranges have more cooking space, and are designed for constant use. They also provide faster and more reliable cooking times. We service all types of ranges including gas and electric models.
The three main types are Restaurant Ranges, Heavy Duty and Specialty Ranges.
Restaurant Ranges are what you see in most commercial kitchens. They are typically standalone appliances with a built in oven. Compared to home stoves restaurant ranges have increased BTU output and heavier construction. Restaurant ranges come in a wide variety of widths, often wok burners and griddles are standard.
Heavy Duty Ranges are designed for high-volume applications. They are constructed from heavy gauge stainless steel and often combine with gas appliances as well as heavy duty range hoods (ADD LINK).
Specialty Ranges are designed for specific uses such as wok, taco ranges, and stockpots to name a few applications. Specialty ranges are often combined with other appliances such as salamander broilers, cheese melters, storage bases and oven bases (ADD LINKs).
Keeping your range in optimal condition saves you money on repair and replacement costs. We have identified the following problems that are common to commercial ranges. Our technicians will solve each of these problems and help in drawing up a maintenance schedule to ensure that they do not recur.
A pilot light that doesn't stay lit can drive a kitchen manager crazy. This will often result in undercooked food or burners that won't stay lit.
If one or more of the surface elements won't torn on or won't turn off the problems is usually with the switch or fuse.
There are a few main culprits and most likely its the spark ignition switch. Each element has a spark ignition switch. Check the spark ignition switches with a multimeter at all positions to test for continuity.
Call a profession technician immediately:likely causes are that your gas relay tubes become worn, or you have a faulty gas cylinder.
We can get your restaurant back to serving your guests amazing food and drinks and bringing in your needed revenue.