Ranges and ovens are the heart of any commercial kitchen. You can't really cook a meal without them. The range gets the most use of any appliance in a commercial kitchen, it is also relied upon to keep the kitchen running smoothly. It is essential to keep your range in proper working condition. MegaTec Equipment Services has technicians with the training and experience to solve your issues quickly and keep your kitchen peaceful and profitable.
Keeping your range in good working condition is essential in ensuring that you get the best service from the range as well as maintaining high safety standards for your employees and customers. At MegaTec, we have built a reputation for giving the best range installation, repairing, and maintaining ranges service. We provide various range services in the Vancouver area.
Commercial ranges are powerful, versatile components of a professional kitchen. There are several differences compared to home cooktops. Commercial ranges have more cooking space, and are designed for constant use. They also provide faster and more reliable cooking times. We service all types of ranges including gas and electric models.
The three main types are Restaurant Ranges, Heavy Duty and Specialty Ranges.
Restaurant Ranges are what you see in most commercial kitchens. They are typically standalone appliances with a built in oven. Compared to home stoves restaurant ranges have increased BTU output and heavier construction. Restaurant ranges come in a wide variety of widths, often wok burners and griddles are standard.
Heavy Duty Ranges are designed for high-volume applications. They are constructed from heavy gauge stainless steel and often combine with gas appliances as well as heavy duty range hoods (ADD LINK).
Specialty Ranges are designed for specific uses such as wok, taco ranges, and stockpots to name a few applications. Specialty ranges are often combined with other appliances such as salamander broilers, cheese melters, storage bases and oven bases (ADD LINKs).
